Cooking with the Seasons w/ Amba Greene
Cooking with the seasons East meets West
“Indian Dosas” (crepes) with Ratatouille Caviar
Try your hand and learn how to make these delicate south Indian pancakes, made from rice & beans topped with ratatouille: featuring an array of fresh western herbs, in a class that is both fun and informative. This class with Ayurvedic Practicioner and teacher Amba Greene includes a light lunch, class, recipes and tips for healthy living.
Join us after the Sunday morning Yoga class for more inspiration, fun and nourishment!
Sunday April 18th
11:30am-1:30pm
Cost $20
Pre registration is required by either email or in person at the studio before or after class.
